焼鳥×個室　てば咲けいすけ　博多駅店

• 

  Deep-fried chicken wings

  PRICELESS

  We use two types of oil with different temperatures. This stage is a very important factor in the flavor. We have spent many years perfecting the frying time.

  1/10

  

  Deep-fried chicken wings

  PRICELESS

  We use two types of oil with different temperatures. This stage is a very important factor in the flavor. We have spent many years perfecting the frying time.

• 

  The sauce has been added continuously since the establishment

  PRICELESS

  A large amount of red wine and mirin are simmered for a long time, and various seasonings are added. This dish has been added since the restaurant opened, and goes perfectly with the chicken wings.

  1/10

  

  The sauce has been added continuously since the establishment

  PRICELESS

  A large amount of red wine and mirin are simmered for a long time, and various seasonings are added. This dish has been added since the restaurant opened, and goes perfectly with the chicken wings.

• 

  The sauce used to dip freshly fried chicken wings

  PRICELESS

  Dip the freshly fried chicken wings in the sauce. This process will season the wings.

  1/10

  

  The sauce used to dip freshly fried chicken wings

  PRICELESS

  Dip the freshly fried chicken wings in the sauce. This process will season the wings.

• 

  Specially selected salt blended for chicken wings

  PRICELESS

  A blend of salts from various regions for deep-fried chicken wings

  1/10

  

  Specially selected salt blended for chicken wings

  PRICELESS

  A blend of salts from various regions for deep-fried chicken wings

• 

  Sprinkle salt on each stick carefully

  PRICELESS

  Each piece is carefully sprinkled with salt. This is the finishing step, and they will soon be complete.

  1/10

  

  Sprinkle salt on each stick carefully

  PRICELESS

  Each piece is carefully sprinkled with salt. This is the finishing step, and they will soon be complete.

• 

  National Fried Chicken Grand Prix, Japan's Best Chicken Wings, 3 years in a row, Hakata Style

  PRICELESS

  We have adapted our authentic Nagoya-style chicken wings to suit the tastes of Hakata residents. The meaty texture of Hakata Ichiban Chicken and our secret red wine sauce create a taste unlike anything you've ever experienced. If you're in the area or near Hakata Station, please stop by.

  1/10

  

  National Fried Chicken Grand Prix, Japan's Best Chicken Wings, 3 years in a row, Hakata Style

  PRICELESS

  We have adapted our authentic Nagoya-style chicken wings to suit the tastes of Hakata residents. The meaty texture of Hakata Ichiban Chicken and our secret red wine sauce create a taste unlike anything you've ever experienced. If you're in the area or near Hakata Station, please stop by.

• 

  Reserved Chicken Sashimi

  900 yen(税込)

  It costs 900 yen per person. (*Orders can be made for two or more people.)

  Reservations can be made two business days in advance. *Reservations only

  (Not available on Wednesdays and Sundays)

  1/10

  

  Reserved Chicken Sashimi

  900 yen(税込)

  It costs 900 yen per person. (*Orders can be made for two or more people.) Reservations can be made two business days in advance. *Reservations only (Not available on Wednesdays and Sundays)

■ Specialty! Fried chicken wings ■

• 

  Hakata Ichibandori fried chicken wings 1 piece

  280 yen(税込)

  We purchase carefully selected chicken from all over the country, and we are particular about pulling it in the morning.We have everything from our signature chicken wings to traditional items such as yakitori and fried chicken, as well as our original items.We are not influenced by trends, and continue to study every day to provide chicken that makes the most of its goodness.

  1/10

  

  Hakata Ichibandori fried chicken wings 1 piece

  280 yen(税込)

  We purchase carefully selected chicken from all over the country, and we are particular about pulling it in the morning.We have everything from our signature chicken wings to traditional items such as yakitori and fried chicken, as well as our original items.We are not influenced by trends, and continue to study every day to provide chicken that makes the most of its goodness.

• 

  Fried young chicken wings (sauce/salt)

  180 yen(税込)

  We trained at a restaurant that won the highest gold award at the National Fried Chicken Grand Prix for three years in a row, and our chicken wings have been improved to suit the needs of the local Fukuoka people.A must-try dish that cannot be found at certain chain stores.We carefully selected the cooking method, sauce, and salt to bring out the rich flavor unique to Nagoya and the goodness of Hakata chicken.

  1/10

  

  Fried young chicken wings (sauce/salt)

  180 yen(税込)

  We trained at a restaurant that won the highest gold award at the National Fried Chicken Grand Prix for three years in a row, and our chicken wings have been improved to suit the needs of the local Fukuoka people.A must-try dish that cannot be found at certain chain stores.We carefully selected the cooking method, sauce, and salt to bring out the rich flavor unique to Nagoya and the goodness of Hakata chicken.

• 

  Authentic Nagoya-style chicken wings

  PRICELESS

  We take great care in managing oil.Chicken wings are deep-fried, so the oil spoils quickly.If the oil is bad, it will affect how well the chicken wings are fried, so we always prefer to use fresh oil.

  1/10

  

  Authentic Nagoya-style chicken wings

  PRICELESS

  We take great care in managing oil.Chicken wings are deep-fried, so the oil spoils quickly.If the oil is bad, it will affect how well the chicken wings are fried, so we always prefer to use fresh oil.

■ Farm-fresh vegetables ■

• 

  local vegetable salad

  880 yen(税込)

  We use plenty of local vegetables, mainly from Kyushu, to capture the flavor of the vegetables, and we use several types of vegetables.Our homemade dressing is also popular.

  1/10

  

  local vegetable salad

  880 yen(税込)

  We use plenty of local vegetables, mainly from Kyushu, to capture the flavor of the vegetables, and we use several types of vegetables.Our homemade dressing is also popular.

• 

  Fried seasonal vegetables and tofu

  850 yen(税込)

  A hearty dish made with our proud farm-fresh vegetables and tofu cooked in a bonito-based soup stock.Add grated radish and grated ginger if you like.

  1/10

  

  Fried seasonal vegetables and tofu

  850 yen(税込)

  A hearty dish made with our proud farm-fresh vegetables and tofu cooked in a bonito-based soup stock.Add grated radish and grated ginger if you like.

■ Skewers ■

• 

  Thoughts and thoughts on yakitori

  PRICELESS

  As a chicken restaurant, it is natural to stick to yakitori.Thorough management and quick skewering of morning-pulled chickens are preserved.We use carefully selected blended salt and provide it with the appropriate degree of roasting and aroma of Bincho charcoal.I ate yakitori and local chicken from all over the country and gradually approached the completion.I am still studying, but I am looking forward to your visit.Owner

  1/10

  

  Thoughts and thoughts on yakitori

  PRICELESS

  As a chicken restaurant, it is natural to stick to yakitori.Thorough management and quick skewering of morning-pulled chickens are preserved.We use carefully selected blended salt and provide it with the appropriate degree of roasting and aroma of Bincho charcoal.I ate yakitori and local chicken from all over the country and gradually approached the completion.I am still studying, but I am looking forward to your visit.Owner

• 

  Made-to-order condiments sent directly from Kyoto

  PRICELESS

  The condiments added to yakitori add an accent to the taste and make eating yakitori even more enjoyable.This is Shichimi and Sansho, which are made to order by Mr. Ikkyudo, a long-established condiment store in Kyoto.You can enjoy it without it, but please try it when you come to our shop.

  1/10

  

  Made-to-order condiments sent directly from Kyoto

  PRICELESS

  The condiments added to yakitori add an accent to the taste and make eating yakitori even more enjoyable.This is Shichimi and Sansho, which are made to order by Mr. Ikkyudo, a long-established condiment store in Kyoto.You can enjoy it without it, but please try it when you come to our shop.

• 

  Negima (sauce, salt)

  230 yen(税込)

  Chicken thighs pulled in the morning are grilled to preserve the flavor of the meat.These skewers are the basics of yakitori.

  1/10

  

  Negima (sauce, salt)

  230 yen(税込)

  Chicken thighs pulled in the morning are grilled to preserve the flavor of the meat.These skewers are the basics of yakitori.

• 

  Seseri (sauce/salt)

  190 yen(税込)

  It has just the right amount of oil and is a popular part.The meat is from the neck area, and I don't think you will have many chances to eat it other than yakitori, so please order it.

  1/10

  

  Seseri (sauce/salt)

  190 yen(税込)

  It has just the right amount of oil and is a popular part.The meat is from the neck area, and I don't think you will have many chances to eat it other than yakitori, so please order it.

• Chicken fillet (plum/wasabi)

  230 yen(税込)

  1/10

  Chicken fillet (plum/wasabi)

  230 yen(税込)

• 

  Kokoro (sauce/salt)

  170 yen(税込)

  Commonly called heart.Only one part can be taken from each bird, and it is the part that clearly shows the freshness of the yakitori.If you try this, you will understand the freshness of our chicken.

  1/10

  

  Kokoro (sauce/salt)

  170 yen(税込)

  Commonly called heart.Only one part can be taken from each bird, and it is the part that clearly shows the freshness of the yakitori.If you try this, you will understand the freshness of our chicken.

• Kimo (sauce/salt)

  150 yen(税込)

  It's like chicken foie gras.I'm sure some people don't like liver, but the liver at our restaurant is extremely easy to eat.This is very popular with our regular customers.

  1/10

  Kimo (sauce/salt)

  150 yen(税込)

  It's like chicken foie gras.I'm sure some people don't like liver, but the liver at our restaurant is extremely easy to eat.This is very popular with our regular customers.

• Skin (sauce/salt)

  140 yen(税込)

  Guruguru skin is currently popular in Hakata, but our store offers traditional skin.This goes well with the Japanese pepper condiment.

  1/10

  Skin (sauce/salt)

  140 yen(税込)

  Guruguru skin is currently popular in Hakata, but our store offers traditional skin.This goes well with the Japanese pepper condiment.

• Gizzard (salt)

  170 yen(税込)

  1/10

  Gizzard (salt)

  170 yen(税込)

• Pork belly (sauce/salt)

  220 yen(税込)

  Our bara, which is a staple of Fukuoka's yakitori, is thick and juicy.Finish this with high heat.It locks in oil.

  1/10

  Pork belly (sauce/salt)

  220 yen(税込)

  Our bara, which is a staple of Fukuoka's yakitori, is thick and juicy.Finish this with high heat.It locks in oil.

• Tsunagi (sauce/salt)

  170 yen(税込)

  The part that connects the heart and liver.Also known as heartbreak.It's fatty and juicy.Quantities are limited, so we apologize for the inconvenience.

  1/10

  Tsunagi (sauce/salt)

  170 yen(税込)

  The part that connects the heart and liver.Also known as heartbreak.It's fatty and juicy.Quantities are limited, so we apologize for the inconvenience.

• Tsukune (sauce/salt)

  220 yen(税込)

  Meticulously hand-kneaded meatballs.The taste of the yakitori restaurant is decided here.If you put it on a skewer, the meat juices will escape, so we serve it without skewering it.

  1/10

  Tsukune (sauce/salt)

  220 yen(税込)

  Meticulously hand-kneaded meatballs.The taste of the yakitori restaurant is decided here.If you put it on a skewer, the meat juices will escape, so we serve it without skewering it.

• Tsukimi Tsukune

  250 yen(税込)

  We serve our signature meatballs with yakitori sauce and egg yolk.Feel the compatibility.

  1/10

  Tsukimi Tsukune

  250 yen(税込)

  We serve our signature meatballs with yakitori sauce and egg yolk.Feel the compatibility.

■ Creative chicken dishes ■

• 

  Miyazaki grilled peach

  1350 yen(税込)

  Directly delivered from contracted farmers in Miyazaki.

  1/10

  

  Miyazaki grilled peach

  1350 yen(税込)

  Directly delivered from contracted farmers in Miyazaki.

• 

  Fried chicken marinated overnight

  ¥ 740(税込)

  This fried chicken is marinated overnight and deep-fried in our special oil. We are well-known as a fried chicken specialty restaurant. It pairs well with our homemade highballs, and as a chicken specialty restaurant, this dish demonstrates our skill not only in yakitori but also in fried foods.

  1/10

  

  Fried chicken marinated overnight

  ¥ 740(税込)

  This fried chicken is marinated overnight and deep-fried in our special oil. We are well-known as a fried chicken specialty restaurant. It pairs well with our homemade highballs, and as a chicken specialty restaurant, this dish demonstrates our skill not only in yakitori but also in fried foods.

• Shrimp and mayonnaise with homemade mayonnaise

  1250 yen(税込)

  1/10

  Shrimp and mayonnaise with homemade mayonnaise

  1250 yen(税込)

• Chicken skin rice cracker

  580 yen(税込)

  1/10

  Chicken skin rice cracker

  580 yen(税込)

• Plum shiso spring rolls with chicken fillet and cheese

  550 yen(税込)

  1/10

  Plum shiso spring rolls with chicken fillet and cheese

  550 yen(税込)

■ Side dishes and special dishes ■

• Tataki cucumber

  400 yen(税込)

  1/10

  Tataki cucumber

  400 yen(税込)

• Broiled marinated cod roe

  ¥ 650(税込)

  1/10

  Broiled marinated cod roe

  ¥ 650(税込)

• Cold tofu with plenty of condiments

  400 yen(税込)

  1/10

  Cold tofu with plenty of condiments

  400 yen(税込)

• 

  Potato salad with minced chicken

  600 yen(税込)

  A popular menu with minced chicken as a secret ingredient

  1/10

  

  Potato salad with minced chicken

  600 yen(税込)

  A popular menu with minced chicken as a secret ingredient

• 

  Grilled skin with yuzu ponzu sauce

  600 yen(税込)

  By lightly grilling the common chicken skin ponzu sauce, we are confident that the smell of chicken skin will be neutralized by the aroma of roasted chicken skin.

  1/10

  

  Grilled skin with yuzu ponzu sauce

  600 yen(税込)

  By lightly grilling the common chicken skin ponzu sauce, we are confident that the smell of chicken skin will be neutralized by the aroma of roasted chicken skin.

• Chopped Japanese yam with wasabi and soy sauce

  600 yen(税込)

  1/10

  Chopped Japanese yam with wasabi and soy sauce

  600 yen(税込)

• Fried potato

  ¥ 540(税込)

  1/10

  Fried potato

  ¥ 540(税込)

• Cherry Yukke

  1200 yen(税込)

  1/10

  Cherry Yukke

  1200 yen(税込)

■ Egg dish of chicken shop ■

• 

  Dashi rolled egg (vegetable sauce)

  ¥ 770(税込)

  A masterpiece made with freshly rolled, fluffy eggs rolled in dashi soup stock and topped with our unique soup stock that is cooked first thing in the morning.

  1/10

  

  Dashi rolled egg (vegetable sauce)

  ¥ 770(税込)

  A masterpiece made with freshly rolled, fluffy eggs rolled in dashi soup stock and topped with our unique soup stock that is cooked first thing in the morning.

• 

  Hakata mentaiko dashi rolled egg

  ¥ 920(税込)

  We luxuriously use two whole mentaiko roes in our freshly rolled dashi rolled eggs.Serve with mayonnaise if you like.

  1/10

  

  Hakata mentaiko dashi rolled egg

  ¥ 920(税込)

  We luxuriously use two whole mentaiko roes in our freshly rolled dashi rolled eggs.Serve with mayonnaise if you like.

■ 〆 ■

• 

  Very popular! Oyakodon

  ¥ 770(税込)

  This product has been popular as a finishing touch or for lunch since its founding.Many people come from far away to try our food, and it is well-received for its exquisite semi-cooked texture.Half sizes are also available, so please feel free to order.

  1/10

  

  Very popular! Oyakodon

  ¥ 770(税込)

  This product has been popular as a finishing touch or for lunch since its founding.Many people come from far away to try our food, and it is well-received for its exquisite semi-cooked texture.Half sizes are also available, so please feel free to order.

• Mini minced rice bowl

  500 yen(税込)

  1/10

  Mini minced rice bowl

  500 yen(税込)

• 

  2 chicken tempura balls

  ¥ 540(税込)

  A rice ball stuffed with small fried chicken.

  1/10

  

  2 chicken tempura balls

  ¥ 540(税込)

  A rice ball stuffed with small fried chicken.

• Ochazuke with chicken stock

  ¥ 650(税込)

  1/10

  Ochazuke with chicken stock

  ¥ 650(税込)

• Egg chowder

  380 yen(税込)

  1/10

  Egg chowder

  380 yen(税込)

■ Sweetness ■

• sherbet

  380 yen(税込)

  1/10

  sherbet

  380 yen(税込)

■ Recommended course ■

• 

  [Chicken wings, fried chicken, skewers, oyakodon] 2-hour all-you-can-drink course

  4500 yen(税込)

  A wide variety of nine dishes on the menu! Includes two hours of all-you-can-drink! Enjoy our proud food and drinks to your heart's content!

  1/10

  

  [Chicken wings, fried chicken, skewers, oyakodon] 2-hour all-you-can-drink course

  4500 yen(税込)

  A wide variety of nine dishes on the menu! Includes two hours of all-you-can-drink! Enjoy our proud food and drinks to your heart's content!