FOOD
Deep-fried chicken wings
PRICELESS
We use two types of oil with different temperatures.This stage is a very important factor in taste.After many years, we express the exquisite frying time.
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Deep-fried chicken wings
PRICELESS
We use two types of oil with different temperatures.This stage is a very important factor in taste.After many years, we express the exquisite frying time.
Sauce that has been added since the company was founded
PRICELESS
A large amount of red wine and mirin are stewed for a long time, and a weekly seasoning is added.An exquisite dish that has been added since its establishment and is often entwined with chicken wings.
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Sauce that has been added since the company was founded
PRICELESS
A large amount of red wine and mirin are stewed for a long time, and a weekly seasoning is added.An exquisite dish that has been added since its establishment and is often entwined with chicken wings.
Sauce that goes through the freshly fried chicken wings
PRICELESS
Let the above-mentioned freshly fried chicken wings go through with a sauce.In this process, the chicken wings will be seasoned.
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Sauce that goes through the freshly fried chicken wings
PRICELESS
Let the above-mentioned freshly fried chicken wings go through with a sauce.In this process, the chicken wings will be seasoned.
Carefully selected salt blended for chicken wings
PRICELESS
Blended salt from all over the place for fried chicken wings
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Carefully selected salt blended for chicken wings
PRICELESS
Blended salt from all over the place for fried chicken wings
Sprinkle salt carefully one by one
PRICELESS
Sprinkle salt carefully one by one.It's a finishing process and it's about to be completed.
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Sprinkle salt carefully one by one
PRICELESS
Sprinkle salt carefully one by one.It's a finishing process and it's about to be completed.
Japan's No. 1 Chicken Wings Hakata Arrangement for 3 consecutive years
PRICELESS
Completed by arranging authentic chicken wings prepared in Nagoya to suit the people of Hakata.Hakata Ichiban Dori's plumpness and the secret sauce of our red wine make it an unprecedented taste.If you are near or near Hakata Station, please come visit us.
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Japan's No. 1 Chicken Wings Hakata Arrangement for 3 consecutive years
PRICELESS
Completed by arranging authentic chicken wings prepared in Nagoya to suit the people of Hakata.Hakata Ichiban Dori's plumpness and the secret sauce of our red wine make it an unprecedented taste.If you are near or near Hakata Station, please come visit us.
■ Specialty! Fried chicken wings ■
Hakata Ichibandori fried chicken wings 1 piece
280 yen(Tax included)
We purchase carefully selected chicken from all over the country, and we are particular about pulling it in the morning.We have everything from our signature chicken wings to traditional items such as yakitori and fried chicken, as well as our original items.We are not influenced by trends, and continue to study every day to provide chicken that makes the most of its goodness.
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Hakata Ichibandori fried chicken wings 1 piece
280 yen(Tax included)
We purchase carefully selected chicken from all over the country, and we are particular about pulling it in the morning.We have everything from our signature chicken wings to traditional items such as yakitori and fried chicken, as well as our original items.We are not influenced by trends, and continue to study every day to provide chicken that makes the most of its goodness.
Fried young chicken wings (sauce/salt)
180 yen(Tax included)
We trained at a restaurant that won the highest gold award at the National Fried Chicken Grand Prix for three years in a row, and our chicken wings have been improved to suit the needs of the local Fukuoka people.A must-try dish that cannot be found at certain chain stores.We carefully selected the cooking method, sauce, and salt to bring out the rich flavor unique to Nagoya and the goodness of Hakata chicken.
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Fried young chicken wings (sauce/salt)
180 yen(Tax included)
We trained at a restaurant that won the highest gold award at the National Fried Chicken Grand Prix for three years in a row, and our chicken wings have been improved to suit the needs of the local Fukuoka people.A must-try dish that cannot be found at certain chain stores.We carefully selected the cooking method, sauce, and salt to bring out the rich flavor unique to Nagoya and the goodness of Hakata chicken.
Authentic chicken wings made in Nagoya
PRICELESS
We take thorough control of oil.The chicken wings are deep-fried, so the oil spoils quickly.If the oil is bad, it will affect how well the chicken wings are fried, so I always prefer new oil.
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Authentic chicken wings made in Nagoya
PRICELESS
We take thorough control of oil.The chicken wings are deep-fried, so the oil spoils quickly.If the oil is bad, it will affect how well the chicken wings are fried, so I always prefer new oil.
■ Farm-fresh vegetables ■
local vegetable salad
880 yen(Tax included)
We use plenty of local vegetables, mainly from Kyushu, to capture the flavor of the vegetables, and we use several types of vegetables.Our homemade dressing is also popular.
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local vegetable salad
880 yen(Tax included)
We use plenty of local vegetables, mainly from Kyushu, to capture the flavor of the vegetables, and we use several types of vegetables.Our homemade dressing is also popular.
Fried seasonal vegetables and tofu
850 yen(Tax included)
A hearty dish made with our proud farm-fresh vegetables and tofu cooked in a bonito-based soup stock.Add grated radish and grated ginger if you like.
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Fried seasonal vegetables and tofu
850 yen(Tax included)
A hearty dish made with our proud farm-fresh vegetables and tofu cooked in a bonito-based soup stock.Add grated radish and grated ginger if you like.
■ Skewers ■
Thoughts and thoughts on yakitori
PRICELESS
As a chicken restaurant, it is natural to stick to yakitori.Thorough management and quick skewering of morning-pulled chickens are preserved.We use carefully selected blended salt and provide it with the appropriate degree of roasting and aroma of Bincho charcoal.I ate yakitori and local chicken from all over the country and gradually approached the completion.I am still studying, but I am looking forward to your visit.Owner
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Thoughts and thoughts on yakitori
PRICELESS
As a chicken restaurant, it is natural to stick to yakitori.Thorough management and quick skewering of morning-pulled chickens are preserved.We use carefully selected blended salt and provide it with the appropriate degree of roasting and aroma of Bincho charcoal.I ate yakitori and local chicken from all over the country and gradually approached the completion.I am still studying, but I am looking forward to your visit.Owner
Made-to-order condiments sent directly from Kyoto
PRICELESS
The condiments added to yakitori add an accent to the taste and make eating yakitori even more enjoyable.This is Shichimi and Sansho, which are made to order by Mr. Ikkyudo, a long-established condiment store in Kyoto.You can enjoy it without it, but please try it when you come to our shop.
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Made-to-order condiments sent directly from Kyoto
PRICELESS
The condiments added to yakitori add an accent to the taste and make eating yakitori even more enjoyable.This is Shichimi and Sansho, which are made to order by Mr. Ikkyudo, a long-established condiment store in Kyoto.You can enjoy it without it, but please try it when you come to our shop.
Negima (sauce, salt)
230 yen(Tax included)
Chicken thighs pulled in the morning are grilled to preserve the flavor of the meat.These skewers are the basics of yakitori.
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Negima (sauce, salt)
230 yen(Tax included)
Chicken thighs pulled in the morning are grilled to preserve the flavor of the meat.These skewers are the basics of yakitori.
Seseri (sauce/salt)
190 yen(Tax included)
It has just the right amount of oil and is a popular part.The meat is from the neck area, and I don't think you will have many chances to eat it other than yakitori, so please order it.
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Seseri (sauce/salt)
190 yen(Tax included)
It has just the right amount of oil and is a popular part.The meat is from the neck area, and I don't think you will have many chances to eat it other than yakitori, so please order it.
Chicken fillet (plum/wasabi)
230 yen(Tax included)
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Chicken fillet (plum/wasabi)
230 yen(Tax included)
Kokoro (sauce/salt)
170 yen(Tax included)
Commonly called heart.Only one part can be taken from each bird, and it is the part that clearly shows the freshness of the yakitori.If you try this, you will understand the freshness of our chicken.
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Kokoro (sauce/salt)
170 yen(Tax included)
Commonly called heart.Only one part can be taken from each bird, and it is the part that clearly shows the freshness of the yakitori.If you try this, you will understand the freshness of our chicken.
Kimo (sauce/salt)
150 yen(Tax included)
It's like chicken foie gras.I'm sure some people don't like liver, but the liver at our restaurant is extremely easy to eat.This is very popular with our regular customers.
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Kimo (sauce/salt)
150 yen(Tax included)
It's like chicken foie gras.I'm sure some people don't like liver, but the liver at our restaurant is extremely easy to eat.This is very popular with our regular customers.
Skin (sauce/salt)
140 yen(Tax included)
Guruguru skin is currently popular in Hakata, but our store offers traditional skin.This goes well with the Japanese pepper condiment.
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Skin (sauce/salt)
140 yen(Tax included)
Guruguru skin is currently popular in Hakata, but our store offers traditional skin.This goes well with the Japanese pepper condiment.
Gizzard (salt)
170 yen(Tax included)
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Gizzard (salt)
170 yen(Tax included)
Pork belly (sauce/salt)
220 yen(Tax included)
Our bara, which is a staple of Fukuoka's yakitori, is thick and juicy.Finish this with high heat.It locks in oil.
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Pork belly (sauce/salt)
220 yen(Tax included)
Our bara, which is a staple of Fukuoka's yakitori, is thick and juicy.Finish this with high heat.It locks in oil.
Tsunagi (sauce/salt)
170 yen(Tax included)
The part that connects the heart and liver.Also known as heartbreak.It's fatty and juicy.Quantities are limited, so we apologize for the inconvenience.
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Tsunagi (sauce/salt)
170 yen(Tax included)
The part that connects the heart and liver.Also known as heartbreak.It's fatty and juicy.Quantities are limited, so we apologize for the inconvenience.
Tsukune (sauce/salt)
220 yen(Tax included)
Meticulously hand-kneaded meatballs.The taste of the yakitori restaurant is decided here.If you put it on a skewer, the meat juices will escape, so we serve it without skewering it.
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Tsukune (sauce/salt)
220 yen(Tax included)
Meticulously hand-kneaded meatballs.The taste of the yakitori restaurant is decided here.If you put it on a skewer, the meat juices will escape, so we serve it without skewering it.
Tsukimi Tsukune
250 yen(Tax included)
We serve our signature meatballs with yakitori sauce and egg yolk.Feel the compatibility.
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Tsukimi Tsukune
250 yen(Tax included)
We serve our signature meatballs with yakitori sauce and egg yolk.Feel the compatibility.
■ Creative chicken dishes ■
Charcoal-grilled Jitō chicken
1350 yen(Tax included)
Reproducing Miyazaki's famous charcoal-grilled local chicken with Hakata chicken...
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Charcoal-grilled Jitō chicken
1350 yen(Tax included)
Reproducing Miyazaki's famous charcoal-grilled local chicken with Hakata chicken...
Fried chicken marinated overnight
¥ 740(Tax included)
Fried chicken marinated overnight and fried in our signature oil.It also has a reputation as a fried chicken specialty store.It goes well with our homemade highball, and as a restaurant specializing in chicken dishes, this is a masterpiece that shows not only yakitori but also fried chicken.
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Fried chicken marinated overnight
¥ 740(Tax included)
Fried chicken marinated overnight and fried in our signature oil.It also has a reputation as a fried chicken specialty store.It goes well with our homemade highball, and as a restaurant specializing in chicken dishes, this is a masterpiece that shows not only yakitori but also fried chicken.
Shrimp and mayonnaise with homemade mayonnaise
1250 yen(Tax included)
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Shrimp and mayonnaise with homemade mayonnaise
1250 yen(Tax included)
Chicken skin rice cracker
580 yen(Tax included)
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Chicken skin rice cracker
580 yen(Tax included)
Plum shiso spring rolls with chicken fillet and cheese
550 yen(Tax included)
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Plum shiso spring rolls with chicken fillet and cheese
550 yen(Tax included)
■ Side dishes and special dishes ■
Tataki cucumber
400 yen(Tax included)
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Tataki cucumber
400 yen(Tax included)
Broiled marinated cod roe
¥ 650(Tax included)
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Broiled marinated cod roe
¥ 650(Tax included)
Cold tofu with plenty of condiments
400 yen(Tax included)
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Cold tofu with plenty of condiments
400 yen(Tax included)
Potato salad with minced chicken
600 yen(Tax included)
A popular menu with minced chicken as a secret ingredient
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Potato salad with minced chicken
600 yen(Tax included)
A popular menu with minced chicken as a secret ingredient
Grilled skin with yuzu ponzu sauce
600 yen(Tax included)
By lightly grilling the common chicken skin ponzu sauce, we are confident that the smell of chicken skin will be neutralized by the aroma of roasted chicken skin.
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Grilled skin with yuzu ponzu sauce
600 yen(Tax included)
By lightly grilling the common chicken skin ponzu sauce, we are confident that the smell of chicken skin will be neutralized by the aroma of roasted chicken skin.
Chopped Japanese yam with wasabi and soy sauce
600 yen(Tax included)
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Chopped Japanese yam with wasabi and soy sauce
600 yen(Tax included)
Fried potato
¥ 540(Tax included)
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Fried potato
¥ 540(Tax included)
Cherry Yukke
1200 yen(Tax included)
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Cherry Yukke
1200 yen(Tax included)
■ Egg dish of chicken shop ■
Dashi rolled egg (vegetable sauce)
¥ 770(Tax included)
A masterpiece made with freshly rolled, fluffy eggs rolled in dashi soup stock and topped with our unique soup stock that is cooked first thing in the morning.
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Dashi rolled egg (vegetable sauce)
¥ 770(Tax included)
A masterpiece made with freshly rolled, fluffy eggs rolled in dashi soup stock and topped with our unique soup stock that is cooked first thing in the morning.
Hakata mentaiko dashi rolled egg
¥ 920(Tax included)
We luxuriously use two whole mentaiko roes in our freshly rolled dashi rolled eggs.Serve with mayonnaise if you like.
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Hakata mentaiko dashi rolled egg
¥ 920(Tax included)
We luxuriously use two whole mentaiko roes in our freshly rolled dashi rolled eggs.Serve with mayonnaise if you like.
■ 〆 ■
Very popular! Oyakodon
¥ 770(Tax included)
This product has been popular as a finishing touch or for lunch since its founding.Many people come from far away to try our food, and it is well-received for its exquisite semi-cooked texture.Half sizes are also available, so please feel free to order.
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Very popular! Oyakodon
¥ 770(Tax included)
This product has been popular as a finishing touch or for lunch since its founding.Many people come from far away to try our food, and it is well-received for its exquisite semi-cooked texture.Half sizes are also available, so please feel free to order.
Mini minced rice bowl
500 yen(Tax included)
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Mini minced rice bowl
500 yen(Tax included)
2 chicken tempura balls
¥ 540(Tax included)
A rice ball stuffed with small fried chicken.
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2 chicken tempura balls
¥ 540(Tax included)
A rice ball stuffed with small fried chicken.
Ochazuke with chicken stock
¥ 650(Tax included)
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Ochazuke with chicken stock
¥ 650(Tax included)
Egg chowder
380 yen(Tax included)
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Egg chowder
380 yen(Tax included)
■ Sweetness ■
sherbet
380 yen(Tax included)
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sherbet
380 yen(Tax included)
■ Recommended course ■
[Chicken wings, fried chicken, skewers, oyakodon] Course with 2 hours of all-you-can-drink
4500 yen(Tax included)
A rich menu of 9 dishes! Includes 2 hours of all-you-can-drink! Enjoy our proud food and drinks to your heart's content!
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[Chicken wings, fried chicken, skewers, oyakodon] Course with 2 hours of all-you-can-drink
4500 yen(Tax included)
A rich menu of 9 dishes! Includes 2 hours of all-you-can-drink! Enjoy our proud food and drinks to your heart's content!