博多　てば咲けいすけ　個室×焼鳥

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  Deep-fried chicken wings

  PRICELESS

  We use two types of oil at different temperatures.This stage is a crucial element of the flavor.After many years, we have perfected the ideal frying time.

  1/10

  

  Deep-fried chicken wings

  PRICELESS

  We use two types of oil at different temperatures.This stage is a crucial element of the flavor.After many years, we have perfected the ideal frying time.

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  Sauce that has been continuously replenished since the company's founding.

  PRICELESS

  A large amount of red wine and mirin are simmered for a long time, and then a variety of seasonings are added.The broth, which has been continuously added to since the company's founding, is an exquisite flavor that pairs perfectly with chicken wings.

  1/10

  

  Sauce that has been continuously replenished since the company's founding.

  PRICELESS

  A large amount of red wine and mirin are simmered for a long time, and then a variety of seasonings are added.The broth, which has been continuously added to since the company's founding, is an exquisite flavor that pairs perfectly with chicken wings.

• 

  The sauce to dip freshly fried chicken wings in

  PRICELESS

  Dip the freshly fried chicken wings in the sauce.This step is where the chicken wings get seasoned.

  1/10

  

  The sauce to dip freshly fried chicken wings in

  PRICELESS

  Dip the freshly fried chicken wings in the sauce.This step is where the chicken wings get seasoned.

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  A special blend of salts created specifically for chicken wings.

  PRICELESS

  This is a blend of salts from various regions, specifically for making fried chicken wings.

  1/10

  

  A special blend of salts created specifically for chicken wings.

  PRICELESS

  This is a blend of salts from various regions, specifically for making fried chicken wings.

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  Sprinkle salt on each and every one carefully.

  PRICELESS

  We carefully sprinkle salt on each and every one of them.We're in the final stages, and it will be finished soon.

  1/10

  

  Sprinkle salt on each and every one carefully.

  PRICELESS

  We carefully sprinkle salt on each and every one of them.We're in the final stages, and it will be finished soon.

• 

  National Fried Chicken Grand Prix: Japan's No. 1 Chicken Wings (Hakata Style) - 3 Years in a Row

  PRICELESS

  Authentic Nagoya-style chicken wings, adapted to suit the tastes of Hakata residents.The excellent meat quality of Hakata Ichiban chicken, combined with our sauce that secretly uses red wine, results in a flavor unlike anything you've ever tasted.If you live nearby or happen to be near Hakata Station, please stop by!

  1/10

  

  National Fried Chicken Grand Prix: Japan's No. 1 Chicken Wings (Hakata Style) - 3 Years in a Row

  PRICELESS

  Authentic Nagoya-style chicken wings, adapted to suit the tastes of Hakata residents.The excellent meat quality of Hakata Ichiban chicken, combined with our sauce that secretly uses red wine, results in a flavor unlike anything you've ever tasted.If you live nearby or happen to be near Hakata Station, please stop by!

• Reserved chicken sashimi

  900 yen(税込)

  It costs 900 yen per serving.(*Orders accepted for 2 people or more) Reservations can be made from 2 business days in advance.*Reservations only (Not available on Wednesdays and Sundays)

  1/10

  Reserved chicken sashimi

  900 yen(税込)

  It costs 900 yen per serving.(*Orders accepted for 2 people or more) Reservations can be made from 2 business days in advance.*Reservations only (Not available on Wednesdays and Sundays)

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  Anniversary Special: Piyopiyo Oyako Donburi

  980 yen(税込)

  1/10

  

  Anniversary Special: Piyopiyo Oyako Donburi

  980 yen(税込)

■ Seasonal Recommended Menu ■

• Hakata Sesame Amberjack

  980 yen(税込)

  1/10

  Hakata Sesame Amberjack

  980 yen(税込)

• Homemade octopus with wasabi

  880 yen(税込)

  1/10

  Homemade octopus with wasabi

  880 yen(税込)

• Corn tempura

  ¥ 770(税込)

  1/10

  Corn tempura

  ¥ 770(税込)

• Chilled boiled eggplant

  ¥ 650(税込)

  1/10

  Chilled boiled eggplant

  ¥ 650(税込)

• Crispy meat miso bell peppers

  580 yen(税込)

  1/10

  Crispy meat miso bell peppers

  580 yen(税込)

• Sliced onions

  380 yen(税込)

  1/10

  Sliced onions

  380 yen(税込)

• lotus root chips

  580 yen(税込)

  1/10

  lotus root chips

  580 yen(税込)

• Quail marinated in garlic soy sauce

  440 yen(税込)

  1/10

  Quail marinated in garlic soy sauce

  440 yen(税込)

• Spicy sausage

  180 yen(税込)

  1/10

  Spicy sausage

  180 yen(税込)

• Miso skewer cut

  220 yen(税込)

  1/10

  Miso skewer cut

  220 yen(税込)

• Hakata Mizutaki

  2000 yen(税込)

  Orders are accepted for two servings or more.

  1/10

  Hakata Mizutaki

  2000 yen(税込)

  Orders are accepted for two servings or more.

• Sweet potato spring rolls

  580 yen(税込)

  1/10

  Sweet potato spring rolls

  580 yen(税込)

■ Kondo Farm SNS Collaboration ■

• Farm-fresh potato fries

  580 yen(税込)

  These are potato fries made with Touya potatoes from Kondo Farm in Hokkaido.

  1/10

  Farm-fresh potato fries

  580 yen(税込)

  These are potato fries made with Touya potatoes from Kondo Farm in Hokkaido.

• Salted Squid Butter

  350 yen(税込)

  Potato butter made with Touya potatoes from Kondo Farm, a potato farm in Hokkaido.

  1/10

  Salted Squid Butter

  350 yen(税込)

  Potato butter made with Touya potatoes from Kondo Farm, a potato farm in Hokkaido.

■ Specialty! Fried chicken wings ■

• 

  Hakata Ichiban-dori Chicken Wings (1 piece)

  280 yen(税込)

  We source carefully selected chicken from various regions across Japan, and we are committed to using chickens that are slaughtered fresh each morning.We offer a variety of dishes, from our signature chicken wings to classic items like yakitori and karaage, as well as our own original creations.We don't follow trends; instead, we continuously learn and improve our methods to bring out the best qualities of chicken in our dishes.

  1/10

  

  Hakata Ichiban-dori Chicken Wings (1 piece)

  280 yen(税込)

  We source carefully selected chicken from various regions across Japan, and we are committed to using chickens that are slaughtered fresh each morning.We offer a variety of dishes, from our signature chicken wings to classic items like yakitori and karaage, as well as our own original creations.We don't follow trends; instead, we continuously learn and improve our methods to bring out the best qualities of chicken in our dishes.

• 

  Deep-fried chicken wings (with sauce or salt)

  180 yen(税込)

  These chicken wings were prepared by a chef who trained at a restaurant that won the highest gold prize at the National Fried Chicken Grand Prix for three consecutive years, and have been refined to suit the tastes of the local people of Fukuoka.A must-try dish that you won't find at a certain chain restaurant.To bring out the best in Hakata chicken while maintaining the rich, distinctive flavor of Nagoya, we carefully selected the cooking method, sauce, and salt.

  1/10

  

  Deep-fried chicken wings (with sauce or salt)

  180 yen(税込)

  These chicken wings were prepared by a chef who trained at a restaurant that won the highest gold prize at the National Fried Chicken Grand Prix for three consecutive years, and have been refined to suit the tastes of the local people of Fukuoka.A must-try dish that you won't find at a certain chain restaurant.To bring out the best in Hakata chicken while maintaining the rich, distinctive flavor of Nagoya, we carefully selected the cooking method, sauce, and salt.

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  Authentic chicken wings prepared in the Nagoya style

  PRICELESS

  We are very thorough in managing our oil supply.Since the chicken wings are deep-fried without oil, the oil spoils very quickly.If the oil is of poor quality, it will affect how well the chicken wings fry, so we always use fresh oil.

  1/10

  

  Authentic chicken wings prepared in the Nagoya style

  PRICELESS

  We are very thorough in managing our oil supply.Since the chicken wings are deep-fried without oil, the oil spoils very quickly.If the oil is of poor quality, it will affect how well the chicken wings fry, so we always use fresh oil.

■ Farm-fresh vegetables ■

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  Salad made with local vegetables

  880 yen(税込)

  We use plenty of locally sourced vegetables, mainly from Kyushu, to lock in their delicious flavors. We use several different kinds of vegetables.Our homemade dressings are also very popular.

  1/10

  

  Salad made with local vegetables

  880 yen(税込)

  We use plenty of locally sourced vegetables, mainly from Kyushu, to lock in their delicious flavors. We use several different kinds of vegetables.Our homemade dressings are also very popular.

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  Deep-fried seasonal vegetables and tofu

  850 yen(税込)

  This hearty dish features our proudly sourced vegetables and tofu simmered in a bonito-based broth.Add grated daikon radish and grated ginger to taste.

  1/10

  

  Deep-fried seasonal vegetables and tofu

  850 yen(税込)

  This hearty dish features our proudly sourced vegetables and tofu simmered in a bonito-based broth.Add grated daikon radish and grated ginger to taste.

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  Deep-fried radish

  550 yen(税込)

  1/10

  

  Deep-fried radish

  550 yen(税込)

■ Skewers ■

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  Thoughts and feelings about yakitori

  PRICELESS

  As a restaurant specializing in chicken dishes, it's only natural that we focus on yakitori (grilled chicken skewers).Chickens slaughtered that morning are quickly skewered and preserved using meticulous management and processing methods.Our dishes are grilled to perfection over binchotan charcoal, infused with its aroma and seasoned with a carefully selected blend of salts.I traveled around the country sampling yakitori and local chicken dishes, gradually getting closer to perfecting my recipe.I'm still learning, but I look forward to your visit.Owner

  1/10

  

  Thoughts and feelings about yakitori

  PRICELESS

  As a restaurant specializing in chicken dishes, it's only natural that we focus on yakitori (grilled chicken skewers).Chickens slaughtered that morning are quickly skewered and preserved using meticulous management and processing methods.Our dishes are grilled to perfection over binchotan charcoal, infused with its aroma and seasoned with a carefully selected blend of salts.I traveled around the country sampling yakitori and local chicken dishes, gradually getting closer to perfecting my recipe.I'm still learning, but I look forward to your visit.Owner

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  Custom-made condiments delivered directly from Kyoto

  PRICELESS

  The condiments served with yakitori add flavor accents and make eating yakitori even more enjoyable.These are shichimi (seven-spice blend) and sansho (Japanese pepper) that we have custom-made for us by Ikkyudo, a long-established condiment shop in Kyoto.You can still enjoy your visit without it, but we highly recommend trying it at least once when you come to our store.

  1/10

  

  Custom-made condiments delivered directly from Kyoto

  PRICELESS

  The condiments served with yakitori add flavor accents and make eating yakitori even more enjoyable.These are shichimi (seven-spice blend) and sansho (Japanese pepper) that we have custom-made for us by Ikkyudo, a long-established condiment shop in Kyoto.You can still enjoy your visit without it, but we highly recommend trying it at least once when you come to our store.

• 

  Chicken and green onion skewers (with sauce or salt)

  230 yen(税込)

  We use freshly slaughtered chicken thighs, which are roasted to lock in their delicious flavor.This is a skewer that can be considered the basic element of yakitori.

  1/10

  

  Chicken and green onion skewers (with sauce or salt)

  230 yen(税込)

  We use freshly slaughtered chicken thighs, which are roasted to lock in their delicious flavor.This is a skewer that can be considered the basic element of yakitori.

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  Chicken neck (with sauce or salt)

  190 yen(税込)

  It has just the right amount of fat and is a popular cut of meat.This meat comes from the neck area and is not often eaten outside of yakitori, so please be sure to order it.

  1/10

  

  Chicken neck (with sauce or salt)

  190 yen(税込)

  It has just the right amount of fat and is a popular cut of meat.This meat comes from the neck area and is not often eaten outside of yakitori, so please be sure to order it.

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  Chicken breast (with plum and wasabi)

  230 yen(税込)

  1/10

  

  Chicken breast (with plum and wasabi)

  230 yen(税込)

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  Heart (with sauce or salt)

  170 yen(税込)

  Commonly known as heart.Only one piece can be obtained from each bird, making it a part that clearly reveals the freshness of the yakitori.If you try this, you will understand the freshness of our chicken.

  1/10

  

  Heart (with sauce or salt)

  170 yen(税込)

  Commonly known as heart.Only one piece can be obtained from each bird, making it a part that clearly reveals the freshness of the yakitori.If you try this, you will understand the freshness of our chicken.

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  Liver (with sauce or salt)

  150 yen(税込)

  It's like chicken foie gras.Some people may not like liver, but our liver is prepared in a way that makes it very easy to eat.This is very popular with our regular customers.

  1/10

  

  Liver (with sauce or salt)

  150 yen(税込)

  It's like chicken foie gras.Some people may not like liver, but our liver is prepared in a way that makes it very easy to eat.This is very popular with our regular customers.

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  Skin (with sauce or salt)

  140 yen(税込)

  Currently in Hakata, spiral-shaped dumplings are popular, but our shop offers the traditional style of dumpling skin.This pairs well with sansho pepper as a condiment.

  1/10

  

  Skin (with sauce or salt)

  140 yen(税込)

  Currently in Hakata, spiral-shaped dumplings are popular, but our shop offers the traditional style of dumpling skin.This pairs well with sansho pepper as a condiment.

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  Gizzard (salted)

  170 yen(税込)

  1/10

  

  Gizzard (salted)

  170 yen(税込)

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  Pork belly (with sauce or salt)

  220 yen(税込)

  A Fukuoka staple, our pork belly is thick and juicy.Finish this over high heat.It traps the oil.

  1/10

  

  Pork belly (with sauce or salt)

  220 yen(税込)

  A Fukuoka staple, our pork belly is thick and juicy.Finish this over high heat.It traps the oil.

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  Binder (sauce/salt)

  170 yen(税込)

  The part that connects the heart and the liver.Also known as lingering regrets.It's fatty and juicy.Quantities are limited, so we apologize if it sells out.

  1/10

  

  Binder (sauce/salt)

  170 yen(税込)

  The part that connects the heart and the liver.Also known as lingering regrets.It's fatty and juicy.Quantities are limited, so we apologize if it sells out.

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  Chicken meatballs (with sauce or salt)

  220 yen(税込)

  These are carefully kneaded meatballs made by hand.The taste of a yakitori restaurant is determined by this.We serve the meat without skewers because skewering would cause the juices to escape.

  1/10

  

  Chicken meatballs (with sauce or salt)

  220 yen(税込)

  These are carefully kneaded meatballs made by hand.The taste of a yakitori restaurant is determined by this.We serve the meat without skewers because skewering would cause the juices to escape.

• Tsukimi Tsukune

  250 yen(税込)

  Our signature chicken meatballs are served with yakitori sauce and egg yolk.Experience the compatibility.

  1/10

  Tsukimi Tsukune

  250 yen(税込)

  Our signature chicken meatballs are served with yakitori sauce and egg yolk.Experience the compatibility.

• 

  Angel Shrimp

  350 yen(税込)

  1/10

  

  Angel Shrimp

  350 yen(税込)

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  Charcoal-grilled shiitake mushrooms grown on logs

  550 yen(税込)

  1/10

  

  Charcoal-grilled shiitake mushrooms grown on logs

  550 yen(税込)

• 

  Unzen charcoal-grilled ham

  ¥ 720(税込)

  1/10

  

  Unzen charcoal-grilled ham

  ¥ 720(税込)

■ Creative chicken dishes ■

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  Miyazaki-style grilled chicken

  1350 yen(税込)

  Shipped directly from our contracted farmers in Miyazaki.

  1/10

  

  Miyazaki-style grilled chicken

  1350 yen(税込)

  Shipped directly from our contracted farmers in Miyazaki.

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  Deep-fried chicken marinated overnight

  ¥ 740(税込)

  Our fried chicken is marinated overnight and then deep-fried in our restaurant's special oil.It also has a good reputation as a specialty shop for fried chicken.It pairs well with our homemade highballs, and as a chicken specialty restaurant, it's a superb dish that showcases our ability to prepare not only yakitori but also fried foods.

  1/10

  

  Deep-fried chicken marinated overnight

  ¥ 740(税込)

  Our fried chicken is marinated overnight and then deep-fried in our restaurant's special oil.It also has a good reputation as a specialty shop for fried chicken.It pairs well with our homemade highballs, and as a chicken specialty restaurant, it's a superb dish that showcases our ability to prepare not only yakitori but also fried foods.

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  Shrimp and chicken mixed with homemade mayonnaise

  1250 yen(税込)

  1/10

  

  Shrimp and chicken mixed with homemade mayonnaise

  1250 yen(税込)

• 

  Chicken skin crackers

  580 yen(税込)

  1/10

  

  Chicken skin crackers

  580 yen(税込)

• 

  Chicken breast and cheese spring rolls with plum and shiso leaf

  550 yen(税込)

  1/10

  

  Chicken breast and cheese spring rolls with plum and shiso leaf

  550 yen(税込)

■ Side dishes and special dishes ■

• Tataki cucumber

  400 yen(税込)

  1/10

  Tataki cucumber

  400 yen(税込)

• Broiled marinated cod roe

  ¥ 650(税込)

  1/10

  Broiled marinated cod roe

  ¥ 650(税込)

• Cold tofu with plenty of condiments

  400 yen(税込)

  1/10

  Cold tofu with plenty of condiments

  400 yen(税込)

• 

  Potato salad with minced chicken

  600 yen(税込)

  A popular dish with minced chicken added as a secret ingredient.

  1/10

  

  Potato salad with minced chicken

  600 yen(税込)

  A popular dish with minced chicken added as a secret ingredient.

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  Grilled chicken skin with yuzu ponzu sauce

  600 yen(税込)

  This is a proud creation that takes the common chicken skin with ponzu sauce and lightly grills it, eliminating any unpleasant odor from the chicken skin with the aroma of grilling.

  1/10

  

  Grilled chicken skin with yuzu ponzu sauce

  600 yen(税込)

  This is a proud creation that takes the common chicken skin with ponzu sauce and lightly grills it, eliminating any unpleasant odor from the chicken skin with the aroma of grilling.

• Fried potato

  ¥ 540(税込)

  1/10

  Fried potato

  ¥ 540(税込)

• 

  Horse sting

  1400 yen(税込)

  1/10

  

  Horse sting

  1400 yen(税込)

■ Egg dish of chicken shop ■

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  Rolled omelet with dashi broth (with vegetable sauce)

  ¥ 770(税込)

  A superb dish featuring freshly rolled, fluffy dashi-rolled omelet topped with a special sauce made from dashi broth cooked fresh that morning.

  1/10

  

  Rolled omelet with dashi broth (with vegetable sauce)

  ¥ 770(税込)

  A superb dish featuring freshly rolled, fluffy dashi-rolled omelet topped with a special sauce made from dashi broth cooked fresh that morning.

• 

  Hakata Mentaiko Dashi Rolled Omelet

  ¥ 920(税込)

  This freshly rolled omelet is luxuriously topped with two whole pieces of mentaiko (spicy cod roe).Enjoy with mayonnaise, if you like.

  1/10

  

  Hakata Mentaiko Dashi Rolled Omelet

  ¥ 920(税込)

  This freshly rolled omelet is luxuriously topped with two whole pieces of mentaiko (spicy cod roe).Enjoy with mayonnaise, if you like.

■ 〆 ■

• 

  Very popular! Oyakodon (chicken and egg rice bowl)

  ¥ 770(税込)

  A popular item for finishing off a meal or for lunch since the restaurant's founding.Many people come from far away to eat here, and it's highly praised for its perfectly cooked soft-boiled eggs.Half sizes are also available, so please feel free to order.

  1/10

  

  Very popular! Oyakodon (chicken and egg rice bowl)

  ¥ 770(税込)

  A popular item for finishing off a meal or for lunch since the restaurant's founding.Many people come from far away to eat here, and it's highly praised for its perfectly cooked soft-boiled eggs.Half sizes are also available, so please feel free to order.

• Mini minced rice bowl

  500 yen(税込)

  1/10

  Mini minced rice bowl

  500 yen(税込)

• 

  Two chicken tempura rice balls

  ¥ 540(税込)

  A rice ball with small pieces of fried chicken inside.

  1/10

  

  Two chicken tempura rice balls

  ¥ 540(税込)

  A rice ball with small pieces of fried chicken inside.

• 

  Chicken broth rice porridge

  ¥ 650(税込)

  1/10

  

  Chicken broth rice porridge

  ¥ 650(税込)

• Egg chowder

  380 yen(税込)

  1/10

  Egg chowder

  380 yen(税込)

■ Sweetness ■

• sherbet

  380 yen(税込)

  1/10

  sherbet

  380 yen(税込)

■ Recommended course ■

• 

  [Chicken wings, fried chicken, skewers, oyakodon (chicken and egg rice bowl)] 2-hour all-you-can-drink course

  4500 yen(税込)

  Enjoy a wide variety of 9 dishes! Includes 2 hours of all-you-can-drink! Please enjoy our proud dishes and drinks to your heart's content!

  1/10

  

  [Chicken wings, fried chicken, skewers, oyakodon (chicken and egg rice bowl)] 2-hour all-you-can-drink course

  4500 yen(税込)

  Enjoy a wide variety of 9 dishes! Includes 2 hours of all-you-can-drink! Please enjoy our proud dishes and drinks to your heart's content!