焼鳥×個室　てば咲けいすけ　博多駅店

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  Deep-fried chicken wings

  PRICELESS

  We use two types of oil with different temperatures. This stage is a very important factor in the flavor. We have spent many years perfecting the frying time.

  1/10

  

  Deep-fried chicken wings

  PRICELESS

  We use two types of oil with different temperatures. This stage is a very important factor in the flavor. We have spent many years perfecting the frying time.

• 

  The sauce has been added continuously since the establishment

  PRICELESS

  A large amount of red wine and mirin are simmered for a long time, and various seasonings are added. This dish has been added since the restaurant opened, and goes perfectly with the chicken wings.

  1/10

  

  The sauce has been added continuously since the establishment

  PRICELESS

  A large amount of red wine and mirin are simmered for a long time, and various seasonings are added. This dish has been added since the restaurant opened, and goes perfectly with the chicken wings.

• 

  The sauce used to dip freshly fried chicken wings

  PRICELESS

  Dip the freshly fried chicken wings in the sauce. This process will season the wings.

  1/10

  

  The sauce used to dip freshly fried chicken wings

  PRICELESS

  Dip the freshly fried chicken wings in the sauce. This process will season the wings.

• 

  Specially selected salt blended for chicken wings

  PRICELESS

  A blend of salts from various regions for deep-fried chicken wings

  1/10

  

  Specially selected salt blended for chicken wings

  PRICELESS

  A blend of salts from various regions for deep-fried chicken wings

• 

  Sprinkle salt on each stick carefully

  PRICELESS

  Each piece is carefully sprinkled with salt. This is the finishing step, and they will soon be complete.

  1/10

  

  Sprinkle salt on each stick carefully

  PRICELESS

  Each piece is carefully sprinkled with salt. This is the finishing step, and they will soon be complete.

• 

  National Fried Chicken Grand Prix, Japan's Best Chicken Wings, 3 years in a row, Hakata Style

  PRICELESS

  We have adapted our authentic Nagoya-style chicken wings to suit the tastes of Hakata residents. The meaty texture of Hakata Ichiban Chicken and our secret red wine sauce create a taste unlike anything you've ever experienced. If you're in the area or near Hakata Station, please stop by.

  1/10

  

  National Fried Chicken Grand Prix, Japan's Best Chicken Wings, 3 years in a row, Hakata Style

  PRICELESS

  We have adapted our authentic Nagoya-style chicken wings to suit the tastes of Hakata residents. The meaty texture of Hakata Ichiban Chicken and our secret red wine sauce create a taste unlike anything you've ever experienced. If you're in the area or near Hakata Station, please stop by.

• 

  Reserved Chicken Sashimi

  900 yen(税込)

  It costs 900 yen per person. (*Orders can be made for two or more people.)

  Reservations can be made two business days in advance. *Reservations only

  (Not available on Wednesdays and Sundays)

  1/10

  

  Reserved Chicken Sashimi

  900 yen(税込)

  It costs 900 yen per person. (*Orders can be made for two or more people.) Reservations can be made two business days in advance. *Reservations only (Not available on Wednesdays and Sundays)

■ Specialty! Fried chicken wings ■

• 

  Hakata Ichibankori fried chicken wing (1 piece)

  280 yen(税込)

  We source carefully selected chicken from all over the country, and we are committed to slaughtering it that morning. We offer a wide variety of dishes, from classics like our famous chicken wings to yakitori and fried chicken, all the way to our own original creations. We are not swayed by trends, but rather learn new things every day and strive to bring out the best in our chicken.

  1/10

  

  Hakata Ichibankori fried chicken wing (1 piece)

  280 yen(税込)

  We source carefully selected chicken from all over the country, and we are committed to slaughtering it that morning. We offer a wide variety of dishes, from classics like our famous chicken wings to yakitori and fried chicken, all the way to our own original creations. We are not swayed by trends, but rather learn new things every day and strive to bring out the best in our chicken.

• 

  Deep fried chicken wings (with sauce or salt)

  180 yen(税込)

  The chicken wings were developed by a chef who trained at a restaurant that has won the top gold award at the National Fried Chicken Grand Prix for three consecutive years, and have been refined to suit the local Fukuoka taste. This is a must-try delicacy that cannot be found at certain chain restaurants. The cooking method, sauce, and salt have been carefully selected to bring out the rich flavors unique to Nagoya and the best of Hakata chicken.

  1/10

  

  Deep fried chicken wings (with sauce or salt)

  180 yen(税込)

  The chicken wings were developed by a chef who trained at a restaurant that has won the top gold award at the National Fried Chicken Grand Prix for three consecutive years, and have been refined to suit the local Fukuoka taste. This is a must-try delicacy that cannot be found at certain chain restaurants. The cooking method, sauce, and salt have been carefully selected to bring out the rich flavors unique to Nagoya and the best of Hakata chicken.

• 

  Authentic Nagoya-style chicken wings

  PRICELESS

  We are very careful about oil management. Because we deep-fry chicken wings, the oil quickly spoils. If the oil is bad, it will affect how well the wings are fried, so we always use fresh oil.

  1/10

  

  Authentic Nagoya-style chicken wings

  PRICELESS

  We are very careful about oil management. Because we deep-fry chicken wings, the oil quickly spoils. If the oil is bad, it will affect how well the wings are fried, so we always use fresh oil.

■ Farm-fresh vegetables ■

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  Local vegetable salad

  880 yen(税込)

  We use plenty of local vegetables, mainly from Kyushu, to lock in the delicious flavor of the vegetables, and we use several different types of vegetables. Our homemade dressing is also very popular.

  1/10

  

  Local vegetable salad

  880 yen(税込)

  We use plenty of local vegetables, mainly from Kyushu, to lock in the delicious flavor of the vegetables, and we use several different types of vegetables. Our homemade dressing is also very popular.

• 

  Deep-fried seasonal vegetables and tofu

  850 yen(税込)

  A hearty dish made with our proudly locally grown vegetables and tofu cooked in a katsuo-based broth. Add grated daikon radish and grated ginger to taste.

  1/10

  

  Deep-fried seasonal vegetables and tofu

  850 yen(税込)

  A hearty dish made with our proudly locally grown vegetables and tofu cooked in a katsuo-based broth. Add grated daikon radish and grated ginger to taste.

■ Skewers ■

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  Thoughts and thoughts on yakitori

  PRICELESS

  As a restaurant specializing in chicken dishes, it is only natural that we are particular about yakitori. We slaughter chickens that morning, skewer them quickly using a method that is thoroughly managed and preserved. We grill them to the right degree over binchotan charcoal, give them a nice aroma, and serve them with a carefully selected blend of salt. We have traveled around the country tasting yakitori and local chicken, gradually getting closer to perfection. We are still learning, but we look forward to your visit. Owner

  1/10

  

  Thoughts and thoughts on yakitori

  PRICELESS

  As a restaurant specializing in chicken dishes, it is only natural that we are particular about yakitori. We slaughter chickens that morning, skewer them quickly using a method that is thoroughly managed and preserved. We grill them to the right degree over binchotan charcoal, give them a nice aroma, and serve them with a carefully selected blend of salt. We have traveled around the country tasting yakitori and local chicken, gradually getting closer to perfection. We are still learning, but we look forward to your visit. Owner

• 

  Custom-made condiments delivered directly from Kyoto

  PRICELESS

  The condiments that go with yakitori add a special touch to the flavor, making eating yakitori even more enjoyable. These are shichimi (seven spices) and sansho (Japanese pepper) peppers, custom-made by Ikkyudo, a long-established condiment maker in Kyoto. While you can enjoy the yakitori without them, we highly recommend giving them a try when you visit our restaurant.

  1/10

  

  Custom-made condiments delivered directly from Kyoto

  PRICELESS

  The condiments that go with yakitori add a special touch to the flavor, making eating yakitori even more enjoyable. These are shichimi (seven spices) and sansho (Japanese pepper) peppers, custom-made by Ikkyudo, a long-established condiment maker in Kyoto. While you can enjoy the yakitori without them, we highly recommend giving them a try when you visit our restaurant.

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  Negima (sauce or salt)

  230 yen(税込)

  This skewer is made with chicken thighs slaughtered that morning, and is grilled to lock in the flavor of the meat.It is the basic skewer of yakitori.

  1/10

  

  Negima (sauce or salt)

  230 yen(税込)

  This skewer is made with chicken thighs slaughtered that morning, and is grilled to lock in the flavor of the meat.It is the basic skewer of yakitori.

• 

  Chicken neck (with sauce or salt)

  190 yen(税込)

  This popular cut is moderately oily. It is meat from the neck, and you probably don't get to eat it much outside of yakitori, so be sure to order it.

  1/10

  

  Chicken neck (with sauce or salt)

  190 yen(税込)

  This popular cut is moderately oily. It is meat from the neck, and you probably don't get to eat it much outside of yakitori, so be sure to order it.

• Chicken fillet (plum/wasabi)

  230 yen(税込)

  1/10

  Chicken fillet (plum/wasabi)

  230 yen(税込)

• 

  Kokoro (sauce/salt)

  170 yen(税込)

  This is commonly known as the heart. Only one piece can be taken from each bird, and it is this part that clearly shows the freshness of the yakitori. If you try this, you will understand the freshness of our chicken.

  1/10

  

  Kokoro (sauce/salt)

  170 yen(税込)

  This is commonly known as the heart. Only one piece can be taken from each bird, and it is this part that clearly shows the freshness of the yakitori. If you try this, you will understand the freshness of our chicken.

• Liver (sauce or salt)

  150 yen(税込)

  It's like chicken foie gras. Some people may not like liver, but our liver is very easy to eat. It is very popular with our regular customers.

  1/10

  Liver (sauce or salt)

  150 yen(税込)

  It's like chicken foie gras. Some people may not like liver, but our liver is very easy to eat. It is very popular with our regular customers.

• Skin (sauce/salt)

  140 yen(税込)

  Nowadays, round wrappers are popular in Hakata, but we serve traditional wrappers, which go well with the sansho pepper seasoning.

  1/10

  Skin (sauce/salt)

  140 yen(税込)

  Nowadays, round wrappers are popular in Hakata, but we serve traditional wrappers, which go well with the sansho pepper seasoning.

• Gizzard (salt)

  170 yen(税込)

  1/10

  Gizzard (salt)

  170 yen(税込)

• Pork belly (sauce/salt)

  220 yen(税込)

  A Fukuoka yakitori classic, our belly is thick and juicy. It is cooked over high heat to lock in the oil.

  1/10

  Pork belly (sauce/salt)

  220 yen(税込)

  A Fukuoka yakitori classic, our belly is thick and juicy. It is cooked over high heat to lock in the oil.

• Binder (sauce/salt)

  170 yen(税込)

  This is the part that connects the heart and liver. Also known as kokoro nokori. It is fatty and juicy. Quantities are limited, so we apologize if it sells out.

  1/10

  Binder (sauce/salt)

  170 yen(税込)

  This is the part that connects the heart and liver. Also known as kokoro nokori. It is fatty and juicy. Quantities are limited, so we apologize if it sells out.

• Tsukune (sauce or salt)

  220 yen(税込)

  These carefully hand-kneaded meatballs are a special treat that determines the taste of a yakitori restaurant. We serve them without skewers, as the juices will escape if they are skewered.

  1/10

  Tsukune (sauce or salt)

  220 yen(税込)

  These carefully hand-kneaded meatballs are a special treat that determines the taste of a yakitori restaurant. We serve them without skewers, as the juices will escape if they are skewered.

• Tsukimi Tsukune

  250 yen(税込)

  Our proud meatballs are served with yakitori sauce and egg yolk. Experience the perfect combination.

  1/10

  Tsukimi Tsukune

  250 yen(税込)

  Our proud meatballs are served with yakitori sauce and egg yolk. Experience the perfect combination.

■ Creative chicken dishes ■

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  Miyazaki grilled peach

  1350 yen(税込)

  Directly delivered from contracted farmers in Miyazaki.

  1/10

  

  Miyazaki grilled peach

  1350 yen(税込)

  Directly delivered from contracted farmers in Miyazaki.

• 

  Fried chicken marinated overnight

  ¥ 740(税込)

  This fried chicken is marinated overnight and deep-fried in our special oil. We are well-known as a fried chicken specialty restaurant. It pairs well with our homemade highballs, and as a chicken specialty restaurant, this dish demonstrates our skill not only in yakitori but also in fried foods.

  1/10

  

  Fried chicken marinated overnight

  ¥ 740(税込)

  This fried chicken is marinated overnight and deep-fried in our special oil. We are well-known as a fried chicken specialty restaurant. It pairs well with our homemade highballs, and as a chicken specialty restaurant, this dish demonstrates our skill not only in yakitori but also in fried foods.

• Shrimp and mayonnaise with homemade mayonnaise

  1250 yen(税込)

  1/10

  Shrimp and mayonnaise with homemade mayonnaise

  1250 yen(税込)

• Chicken skin rice cracker

  580 yen(税込)

  1/10

  Chicken skin rice cracker

  580 yen(税込)

• Plum shiso spring rolls with chicken fillet and cheese

  550 yen(税込)

  1/10

  Plum shiso spring rolls with chicken fillet and cheese

  550 yen(税込)

■ Side dishes and special dishes ■

• Tataki cucumber

  400 yen(税込)

  1/10

  Tataki cucumber

  400 yen(税込)

• Broiled marinated cod roe

  ¥ 650(税込)

  1/10

  Broiled marinated cod roe

  ¥ 650(税込)

• Cold tofu with plenty of condiments

  400 yen(税込)

  1/10

  Cold tofu with plenty of condiments

  400 yen(税込)

• 

  Potato salad with minced chicken

  600 yen(税込)

  A popular dish with minced chicken as a secret ingredient

  1/10

  

  Potato salad with minced chicken

  600 yen(税込)

  A popular dish with minced chicken as a secret ingredient

• 

  Grilled skin with yuzu ponzu sauce

  600 yen(税込)

  This is a confident product that takes the common chicken skin ponzu sauce and lightly grills it to neutralize the smell of the chicken skin with the aroma of the grilling.

  1/10

  

  Grilled skin with yuzu ponzu sauce

  600 yen(税込)

  This is a confident product that takes the common chicken skin ponzu sauce and lightly grills it to neutralize the smell of the chicken skin with the aroma of the grilling.

• Chopped Japanese yam with wasabi and soy sauce

  600 yen(税込)

  1/10

  Chopped Japanese yam with wasabi and soy sauce

  600 yen(税込)

• Fried potato

  ¥ 540(税込)

  1/10

  Fried potato

  ¥ 540(税込)

• Cherry Yukke

  1200 yen(税込)

  1/10

  Cherry Yukke

  1200 yen(税込)

■ Egg dish of chicken shop ■

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  Rolled egg (vegetable sauce)

  ¥ 770(税込)

  A delicious dish of freshly rolled fluffy omelet topped with a special sauce made from dashi stock cooked first thing in the morning.

  1/10

  

  Rolled egg (vegetable sauce)

  ¥ 770(税込)

  A delicious dish of freshly rolled fluffy omelet topped with a special sauce made from dashi stock cooked first thing in the morning.

• 

  Hakata Spicy Pollack Roe Rolled Egg

  ¥ 920(税込)

  This freshly rolled omelet is luxuriously made with two whole cod roe. Enjoy with mayonnaise to your liking.

  1/10

  

  Hakata Spicy Pollack Roe Rolled Egg

  ¥ 920(税込)

  This freshly rolled omelet is luxuriously made with two whole cod roe. Enjoy with mayonnaise to your liking.

■ 〆 ■

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  Very popular! Oyakodon

  ¥ 770(税込)

  This has been a popular item for the final meal or lunch since our founding. Many customers come from far away to eat it, and it is highly rated for its perfectly soft-boiled texture. Half sizes are also available, so please feel free to order.

  1/10

  

  Very popular! Oyakodon

  ¥ 770(税込)

  This has been a popular item for the final meal or lunch since our founding. Many customers come from far away to eat it, and it is highly rated for its perfectly soft-boiled texture. Half sizes are also available, so please feel free to order.

• Mini minced rice bowl

  500 yen(税込)

  1/10

  Mini minced rice bowl

  500 yen(税込)

• 

  2 chicken tempura musubi

  ¥ 540(税込)

  Rice balls with small pieces of fried chicken sandwiched in between.

  1/10

  

  2 chicken tempura musubi

  ¥ 540(税込)

  Rice balls with small pieces of fried chicken sandwiched in between.

• Ochazuke with chicken stock

  ¥ 650(税込)

  1/10

  Ochazuke with chicken stock

  ¥ 650(税込)

• Egg chowder

  380 yen(税込)

  1/10

  Egg chowder

  380 yen(税込)

■ Sweetness ■

• sherbet

  380 yen(税込)

  1/10

  sherbet

  380 yen(税込)

■ Recommended course ■

• 

  [Chicken wings, fried chicken, skewers, oyakodon] 2-hour all-you-can-drink course

  4500 yen(税込)

  A wide variety of nine dishes on the menu! Includes two hours of all-you-can-drink! Enjoy our proud food and drinks to your heart's content!

  1/10

  

  [Chicken wings, fried chicken, skewers, oyakodon] 2-hour all-you-can-drink course

  4500 yen(税込)

  A wide variety of nine dishes on the menu! Includes two hours of all-you-can-drink! Enjoy our proud food and drinks to your heart's content!